Brewed Thoughts: June 2013

Sunday, June 2, 2013

Green mango ice cream with bagoong

The stuff every Filipino's craving
I first encountered this amazing thing about green mango ice cream with bagoong (shrimp paste) from one of my friends who went to Sebastian's Artisan Ice Cream. And when I went to Katipunan yesterday and saw Sebastian's, I knew my curiosity had to be sated. For Php 140, a single serve of the sour mango ice cream topped with warm bagoong is just pure bliss. I love how the contrast of sourness and saltiness mix well together in one perfect blend. Sebastian perfectly recreated the Pinoy snack we all love. Although I have to say that one serving is more than enough. But if you're extremely craving for mangoes and bagoong, this certainly hits the spot!